APA-referens

Jung, J., Kim, S., Lee, J. Y., Yoon, S., You, S., & Kim, S. H. (2019). Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food. Food Sci Nutr.

Chicago-stil citat

Jung, Ji‐Hye, Su‐Ji Kim, Jae Yong Lee, So‐Ra Yoon, Su‐Yeon You, och Sung Hyun Kim. "Multifunctional Properties of Lactobacillus Plantarum Strains WiKim83 and WiKim87 As a Starter Culture for Fermented Food." Food Sci Nutr 2019.

MLA-referens

Jung, Ji‐Hye, et al. "Multifunctional Properties of Lactobacillus Plantarum Strains WiKim83 and WiKim87 As a Starter Culture for Fermented Food." Food Sci Nutr 2019.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.