Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food

This study aimed to evaluate the safety (hemolysis and enzyme activity), probiotic properties (gastrointestinal tract tolerance, adhesion, hydrophobicity, and auto‐aggregation), and functional characteristics (antimicrobial, antioxidant, and β‐galactosidase activities) of lactic acid bacteria (LAB),...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Jung, Ji‐Hye, Kim, Su‐Ji, Lee, Jae Yong, Yoon, So‐Ra, You, Su‐Yeon, Kim, Sung Hyun
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694436/
https://ncbi.nlm.nih.gov/pubmed/31428338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1075
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