Changes in the bioactive properties of strawberries caused by the storage in oxygen‐ and carbon dioxide‐enriched atmospheres

The changes in the antioxidant capacity, anti‐inflammatory, and wound healing properties of strawberry fruits as a consequence of the storage in atmospheres enriched in oxygen and carbon dioxide were investigated. Berries were exposed to two different gas compositions: 70% O(2) + 20% CO(2) and 90% O...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Van de Velde, Franco, Esposito, Debora, Overall, John, Méndez‐Galarraga, María Paula, Grace, Mary, Élida Pirovani, María, Lila, Mary Ann
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2019
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694424/
https://ncbi.nlm.nih.gov/pubmed/31428340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1099
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