Changes in the bioactive properties of strawberries caused by the storage in oxygen‐ and carbon dioxide‐enriched atmospheres

The changes in the antioxidant capacity, anti‐inflammatory, and wound healing properties of strawberry fruits as a consequence of the storage in atmospheres enriched in oxygen and carbon dioxide were investigated. Berries were exposed to two different gas compositions: 70% O(2) + 20% CO(2) and 90% O...

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Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Van de Velde, Franco, Esposito, Debora, Overall, John, Méndez‐Galarraga, María Paula, Grace, Mary, Élida Pirovani, María, Lila, Mary Ann
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2019
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694424/
https://ncbi.nlm.nih.gov/pubmed/31428340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1099
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