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Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)

Strawberries represent an important source of bioactive compounds due to their vitamin C and phenolic compound levels, which present high antioxidant effects, beneficial for the maintenance of consumer’s health. Argentina is the second largest strawberry producer in The Common Market of the Southern...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Van De Velde, Franco, Tarola, Anna M., Güemes, Daniel, Pirovani, María E.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2013
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5302271/
https://ncbi.nlm.nih.gov/pubmed/28239102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods2020120
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