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Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa)
In recent years, there has been a marked increase in the demand for fresh-cut fruit. Although these products have a high user convenience, they are extremely perishable, which is why they must be distributed within a very short period of time. A number of studies have shown that brief UV-C irradiati...
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| Pubblicato in: | Ingeniería e Investigación |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Nacional de Colombia
2022
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=64379889003 https://www.redalyc.org/journal/643/64379889003/ https://www.redalyc.org/journal/643/64379889003/html/ https://www.redalyc.org/journal/643/64379889003/64379889003.epub https://www.redalyc.org/journal/643/64379889003/movil |
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