Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks

OBJECTIVES: Snacks contribute to the diet quality in youth, which is often poor. Although the US Department of Agriculture (USDA) has guidelines for healthy snacks, this is lost in translation when youth are choosing snacks. To develop a user-friendly app to help identify healthy snacks based on the...

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Bibliografiske detaljer
Udgivet i:Healthc Inform Res
Main Authors: Prapkree, Lukkamol, Sadjadi, Masoud, Huffman, Fatma, Palacios, Cristina
Format: Artigo
Sprog:Inglês
Udgivet: Korean Society of Medical Informatics 2019
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6689512/
https://ncbi.nlm.nih.gov/pubmed/31406608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4258/hir.2019.25.3.161
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