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Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic
OBJECTIVES: During COVID-19 pandemic, most students have been confined to their home. This situation may affect snack consumption and food security. Our objective was to determine the associations among snack intake, snack accessibility and availability, household income, and food security status in...
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| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181641/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_084 |
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