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Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks

OBJECTIVES: Snacks contribute to the diet quality in youth, which is often poor. Although the US Department of Agriculture (USDA) has guidelines for healthy snacks, this is lost in translation when youth are choosing snacks. To develop a user-friendly app to help identify healthy snacks based on the...

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Detalhes bibliográficos
Publicado no:Healthc Inform Res
Main Authors: Prapkree, Lukkamol, Sadjadi, Masoud, Huffman, Fatma, Palacios, Cristina
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society of Medical Informatics 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6689512/
https://ncbi.nlm.nih.gov/pubmed/31406608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4258/hir.2019.25.3.161
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