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How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
Takeaway food outlets typically sell hot food, ordered and paid for at the till, for consumption off the premises due to limited seating provision. Growing numbers of these outlets has raised concerns about their impact on diet and weight gain. This has led to proposals to regulate their proliferati...
Guardat en:
| Publicat a: | Health Place |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6686733/ https://ncbi.nlm.nih.gov/pubmed/31055107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.healthplace.2019.03.010 |
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