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How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review

Takeaway food outlets typically sell hot food, ordered and paid for at the till, for consumption off the premises due to limited seating provision. Growing numbers of these outlets has raised concerns about their impact on diet and weight gain. This has led to proposals to regulate their proliferati...

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Publicat a:Health Place
Autors principals: Keeble, Matthew, Burgoine, Thomas, White, Martin, Summerbell, Carolyn, Cummins, Steven, Adams, Jean
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2019
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6686733/
https://ncbi.nlm.nih.gov/pubmed/31055107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.healthplace.2019.03.010
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