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Evaluation of Anti-Inflammatory Properties of Herbal Aqueous Extracts and Their Chemical Characterization
Plant extracts are gaining more attention as therapeutic agents against inflammation. In this study, four different widely used herbals were selected, such as holy basil leaf, sesame seed, long pepper, and cubeb pepper. We have evaluated the anti-inflammatory action of an aqueous extract from these...
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| Published in: | J Med Food |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Mary Ann Liebert, Inc., publishers
2019
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6686693/ https://ncbi.nlm.nih.gov/pubmed/31241395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2019.0009 |
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