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Anti-Inflammatory and Antioxidant Activities of the Nonlipid (Aqueous) Components of Sesame Oil: Potential Use in Atherosclerosis

Dietary intervention to prevent inflammation and atherosclerosis has been a major focus in recent years. We previously reported that sesame oil (SO) was effective in inhibiting atherosclerosis in low-density lipoprotein-receptor negative mice. We also noted that the levels of many proinflammatory ma...

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Bibliografiska uppgifter
I publikationen:J Med Food
Huvudupphovsmän: Selvarajan, Krithika, Narasimhulu, Chandrakala Aluganti, Bapputty, Reena, Parthasarathy, Sampath
Materialtyp: Artigo
Språk:Inglês
Publicerad: Mary Ann Liebert, Inc. 2015
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4390211/
https://ncbi.nlm.nih.gov/pubmed/25692333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2014.0139
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