Selvarajan, K., Narasimhulu, C. A., Bapputty, R., & Parthasarathy, S. (2015). Anti-Inflammatory and Antioxidant Activities of the Nonlipid (Aqueous) Components of Sesame Oil: Potential Use in Atherosclerosis. J Med Food.
Stile di citazione ChicagoSelvarajan, Krithika, Chandrakala Aluganti Narasimhulu, Reena Bapputty, e Sampath Parthasarathy. "Anti-Inflammatory and Antioxidant Activities of the Nonlipid (Aqueous) Components of Sesame Oil: Potential Use in Atherosclerosis." J Med Food 2015.
Citazione MLASelvarajan, Krithika, Chandrakala Aluganti Narasimhulu, Reena Bapputty, e Sampath Parthasarathy. "Anti-Inflammatory and Antioxidant Activities of the Nonlipid (Aqueous) Components of Sesame Oil: Potential Use in Atherosclerosis." J Med Food 2015.