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Evaluation of Anti-Inflammatory Properties of Herbal Aqueous Extracts and Their Chemical Characterization
Plant extracts are gaining more attention as therapeutic agents against inflammation. In this study, four different widely used herbals were selected, such as holy basil leaf, sesame seed, long pepper, and cubeb pepper. We have evaluated the anti-inflammatory action of an aqueous extract from these...
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| Publicat a: | J Med Food |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Mary Ann Liebert, Inc., publishers
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6686693/ https://ncbi.nlm.nih.gov/pubmed/31241395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2019.0009 |
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