Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral

Pulsed electric field (PEF) treatment is a non-thermal technology that has shown good potential for microbial inactivation. However, in many cases, it cannot be sufficient to avoid microbial proliferation, and the combination with other stabilizing technologies is needed. In the framework of the hur...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Montanari, Chiara, Tylewicz, Urszula, Tabanelli, Giulia, Berardinelli, Annachiara, Rocculi, Pietro, Ragni, Luigi, Gardini, Fausto
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6684780/
https://ncbi.nlm.nih.gov/pubmed/31417527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01737
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