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Nutrient Content of Squeeze Pouch Foods for Infants and Toddlers Sold in the United States in 2015 †
Background: To describe the availability and nutrient composition of U.S. commercially available squeeze pouch infant and toddler foods in 2015. Materials and Methods: Data were from information presented on nutrition labels for 703 ready-to-serve, pureed food products from 24 major U.S. infant and...
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| Publicat a: | Nutrients |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6682959/ https://ncbi.nlm.nih.gov/pubmed/31340487 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071689 |
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