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Validation of a Dietary Questionnaire to Screen Omega-3 Fatty Acids Levels in Healthy Adults
To facilitate a clinical observational study to identify healthy volunteers with low (defined as ≤4%) and high (defined as ≥5.5%) omega-3 indices, a dietary questionnaire to rapidly assess habitual dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) was developed. This study...
Gorde:
| Argitaratua izan da: | Nutrients |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6682879/ https://ncbi.nlm.nih.gov/pubmed/31261632 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071470 |
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