Effects of Dietary Omega-3 Fatty Acids on Bones of Healthy Mice

BACKGROUND AND AIMS: Altering the lipid component in diets may affect the incidence of metabolic bone disease in patients dependent on parenteral nutrition. Consumption of polyunsaturated fatty acids (PUFA) can impact bone health by modulating calcium metabolism, prostaglandin synthesis, lipid oxida...

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Bibliografski detalji
Izdano u:Clin Nutr
Glavni autori: Anez-Bustillos, Lorenzo, Cowan, Eileen, Cubria, Maria B., Villa-Camacho, Juan C., Mohamadi, Amin, Dao, Duy T., Pan, Amy, Fell, Gillian L., Baker, Meredith A., Nandivada, Prathima, Nazarian, Ara, Puder, Mark
Format: Artigo
Jezik:Inglês
Izdano: 2018
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6465171/
https://ncbi.nlm.nih.gov/pubmed/30224305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2018.08.036
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