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Effects of Dietary Omega-3 Fatty Acids on Bones of Healthy Mice
BACKGROUND AND AIMS: Altering the lipid component in diets may affect the incidence of metabolic bone disease in patients dependent on parenteral nutrition. Consumption of polyunsaturated fatty acids (PUFA) can impact bone health by modulating calcium metabolism, prostaglandin synthesis, lipid oxida...
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| Publicado no: | Clin Nutr |
|---|---|
| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6465171/ https://ncbi.nlm.nih.gov/pubmed/30224305 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2018.08.036 |
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