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Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index

BACKGROUND: Omega-6 and omega-3 fatty acids (FAs) and their ratio have been shown to affect cognitive function in children and older adults. With these analyses, we aimed to describe omega-6 and omega-3 FA intake among children and older adults in light of FA intake recommendations and with consider...

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Detalhes bibliográficos
Publicado no:Lipids Health Dis
Main Authors: Sheppard, Kelly W., Cheatham, Carol L.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5845148/
https://ncbi.nlm.nih.gov/pubmed/29523147
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-018-0693-9
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