Omega-3 fatty acid intake and prevalent respiratory symptoms among U.S. adults with COPD

Abstract Background Omega-3 fatty acids, including alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and derivatives, play a key role in the resolution of inflammation. Higher intake has been linked to decreased morbidity in several diseases, though effects on respi...

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Main Authors: Chantal M. Lemoine S, Emily P. Brigham, Han Woo, Corrine K. Hanson, Meredith C. McCormack, Abigail Koch, Nirupama Putcha, Nadia N. Hansel
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2019-05-01
Colecção:BMC Pulmonary Medicine
Assuntos:
Omega
Fatty acid
COPD
Education
Smoking
Acesso em linha:http://link.springer.com/article/10.1186/s12890-019-0852-4
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