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Infant Can Visually Differentiate the Fresh and Degraded Foods: Evidence From Fresh Cabbage Preference

Perceiving and judging food quality is indispensable in daily life. The present study examined this ability’s development in infants during the early postnatal months. We tested if infants aged 5–8 months can discriminate different degree of freshness in cabbage, strawberry, carrot, and spinach. In...

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Foilsithe in:Front Psychol
Main Authors: Yang, Jiale, Okajima, Katsunori, Kanazawa, So, Yamaguchi, Masami K.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2019
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6682645/
https://ncbi.nlm.nih.gov/pubmed/31417442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2019.01553
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