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Infant Can Visually Differentiate the Fresh and Degraded Foods: Evidence From Fresh Cabbage Preference
Perceiving and judging food quality is indispensable in daily life. The present study examined this ability’s development in infants during the early postnatal months. We tested if infants aged 5–8 months can discriminate different degree of freshness in cabbage, strawberry, carrot, and spinach. In...
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| Publicado no: | Front Psychol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6682645/ https://ncbi.nlm.nih.gov/pubmed/31417442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2019.01553 |
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