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Chimpanzees can visually perceive differences in the freshness of foods

Colour vision in primates is believed to be an adaptation for finding ripe fruit and young leaves. The contribution of the luminance distribution, which influences how humans evaluate the freshness of food, has not been explored with respect to the detection of subtle distinctions in food quality in...

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Bibliografske podrobnosti
izdano v:Sci Rep
Main Authors: Imura, Tomoko, Masuda, Tomohiro, Wada, Yuji, Tomonaga, Masaki, Okajima, Katsunori
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group 2016
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5052608/
https://ncbi.nlm.nih.gov/pubmed/27708365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep34685
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