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Effects of Supplementation of Rumen Protected Fats on Rumen Ecology and Digestibility of Nutrients in Sheep
SIMPLE SUMMARY: Rising populations and urbanization are transforming into increased demand for livestock products, particularly in developing countries. The world will need more meat and more milk and in order to meet these demands, huge quantities of feed resources will be required. However, there...
Gardado en:
| Publicado en: | Animals (Basel) |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6681056/ https://ncbi.nlm.nih.gov/pubmed/31262072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9070400 |
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