Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats

The supplementation of rumen bypass fat (RBF) has remained one of the preferred approaches used to decrease undesirable saturated fatty acids (FA) and increase beneficial unsaturated FA in the meat. This study was planned to evaluate the influences of rumen bypass fats on meat quality, fatty acid an...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Behan, Atique Ahmed, Akhtar, Muhammad Tayyab, Loh, Teck Chwen, Fakurazi, Sharida, Kaka, Ubedullah, Muhamad, Azira, Samsudin, Anjas Asmara
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8160904/
https://ncbi.nlm.nih.gov/pubmed/34069633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051133
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