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Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties

Antioxidants protect the structural and functional components in organisms against oxidative stress. Most antioxidants are of plant origin as the plants are permanently exposed to oxidative stress (UV radiation, photosynthetic reactions). Both carotenoids and flavonoids are prominent antioxidant and...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Chambers, Christopher S., Biedermann, David, Valentová, Kateřina, Petrásková, Lucie, Viktorová, Jitka, Kuzma, Marek, Křen, Vladimír
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6680806/
https://ncbi.nlm.nih.gov/pubmed/31340489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8070236
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