Impact of spray‐drying on the pili of Lactobacillus rhamnosus GG

The preservation of the viability of microorganisms in probiotic formulations is the most important parameter ensuring the adequate concentration of live microorganisms at the time of administration. The formulation and processing techniques used to produce these probiotic formulations can influence...

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Bibliografiske detaljer
Udgivet i:Microb Biotechnol
Main Authors: Kiekens, Shari, Vandenheuvel, Dieter, Broeckx, Géraldine, Claes, Ingmar, Allonsius, Camille, De Boeck, Ilke, Thys, Sofie, Timmermans, Jean‐Pierre, Kiekens, Filip, Lebeer, Sarah
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
Fag:
Research Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6680608/
https://ncbi.nlm.nih.gov/pubmed/31225698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13426
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