Impact of spray‐drying on the pili of Lactobacillus rhamnosus GG

The preservation of the viability of microorganisms in probiotic formulations is the most important parameter ensuring the adequate concentration of live microorganisms at the time of administration. The formulation and processing techniques used to produce these probiotic formulations can influence...

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Detalhes bibliográficos
Publicado no:Microb Biotechnol
Main Authors: Kiekens, Shari, Vandenheuvel, Dieter, Broeckx, Géraldine, Claes, Ingmar, Allonsius, Camille, De Boeck, Ilke, Thys, Sofie, Timmermans, Jean‐Pierre, Kiekens, Filip, Lebeer, Sarah
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6680608/
https://ncbi.nlm.nih.gov/pubmed/31225698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13426
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