Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

The objective was to determine if cooking skills and meal planning behaviors are associated with greater fruit and vegetable intake and lower body mass index (BMI) in first-year college students who are at risk for excessive weight gain. A cross-sectional analysis was conducted using baseline data f...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Hanson, Andrea J., Kattelmann, Kendra K., McCormack, Lacey A., Zhou, Wenjun, Brown, Onikia N., Horacek, Tanya M., Shelnutt, Karla P., Kidd, Tandalayo, Opoku-Acheampong, Audrey, Franzen-Castle, Lisa D., Olfert, Melissa D., Colby, Sarah E.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6679210/
https://ncbi.nlm.nih.gov/pubmed/31373293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16142462
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