Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

Background: When dietary behaviors are habitual, intentions are low, and environmental cues, such as the consumer food environment, might guide behavior. How might intentions to eat healthily and ultimately actual dietary behaviors, be influenced by the consumer food environment (including the avail...

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Publicado en:Nutrients
Autores principales: Horacek, Tanya, Dede Yildirim, Elif, Kattelmann, Kendra, Byrd-Bredbenner, Carol, Brown, Onikia, Colby, Sarah, Greene, Geoffrey, Hoerr, Sharon, Kidd, Tandalayo, Koenings, Mallory, Morrell, Jesse, Olfert, Melissa D., Phillips, Beatrice, Shelnutt, Karla, White, Adrienne
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2018
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266756/
https://ncbi.nlm.nih.gov/pubmed/30360538
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111569
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