Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

The objective was to determine if cooking skills and meal planning behaviors are associated with greater fruit and vegetable intake and lower body mass index (BMI) in first-year college students who are at risk for excessive weight gain. A cross-sectional analysis was conducted using baseline data f...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Int J Environ Res Public Health
Main Authors: Hanson, Andrea J., Kattelmann, Kendra K., McCormack, Lacey A., Zhou, Wenjun, Brown, Onikia N., Horacek, Tanya M., Shelnutt, Karla P., Kidd, Tandalayo, Opoku-Acheampong, Audrey, Franzen-Castle, Lisa D., Olfert, Melissa D., Colby, Sarah E.
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2019
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6679210/
https://ncbi.nlm.nih.gov/pubmed/31373293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16142462
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