Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques

Facial expressions are in reaction to basic tastes by the response to receptor stimulation. The objective of this study was to assess the autonomic nervous system responses to basic tastes in chocolates and to identify relationships between conscious and unconscious responses from participants. Pane...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Gunaratne, Thejani M., Fuentes, Sigfredo, Gunaratne, Nadeesha M., Torrico, Damir D., Gonzalez Viejo, Claudia, Dunshea, Frank R.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6679144/
https://ncbi.nlm.nih.gov/pubmed/31284449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8070243
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