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Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques
Facial expressions are in reaction to basic tastes by the response to receptor stimulation. The objective of this study was to assess the autonomic nervous system responses to basic tastes in chocolates and to identify relationships between conscious and unconscious responses from participants. Pane...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6679144/ https://ncbi.nlm.nih.gov/pubmed/31284449 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8070243 |
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