Gunaratne, T. M., Fuentes, S., Gunaratne, N. M., Torrico, D. D., Gonzalez Viejo, C., & Dunshea, F. R. (2019). Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques. Foods.
Citação norma ChicagoGunaratne, Thejani M., Sigfredo Fuentes, Nadeesha M. Gunaratne, Damir D. Torrico, Claudia Gonzalez Viejo, and Frank R. Dunshea. "Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques." Foods 2019.
Citação norma MLAGunaratne, Thejani M., et al. "Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques." Foods 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.