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Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents ex...
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| I publikationen: | Foods |
|---|---|
| Huvudupphovsmän: | , , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2019
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6678835/ https://ncbi.nlm.nih.gov/pubmed/31284512 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8070246 |
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