Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)
Garlic (Allium sativum L.) is highly regarded throughout the world for both its medicinal and culinary properties. With its bioactive compounds and sulphur containing compounds, high trace mineral content, garlic has shown anti-viral, anti-bacterial, anti-fungal and antioxidant abilities. This work...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2018-12-01
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| Reeks: | Acta Agriculturae Slovenica |
| Onderwerpen: | |
| Online toegang: | https://journals.uni-lj.si/aas/article/view/12829 |
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