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The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review

Background: Garlic (Allium sativum) is a medicinal plant exploited for its diverse pharmacological benefits and used as a cooking spice globally. In traditional Chinese medicine, garlic is prepared and served in different forms such as syrup, extract, decoct, garlic oil, tincture, and infusion, and...

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Principais autores: Benedict Chukwuebuka Okoro, Titilope Modupe Dokunmu, Esther Okafor, Ibukunoluwa Adedoyinsola Sokoya, Emmanuel Nsedu Israel, Daniel Oluwaremilekun Olusegun, Mercy Bella-Omunagbe, Uche Miracle Ebubechi, Eziuche Amadike Ugbogu, Emeka Eze Joshua Iweala
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2023-09-01
coleção:Pharmacological Research - Modern Chinese Medicine
Assuntos:
Allium sativum
Garlic
Pharmacological activities
Ethnomedicinal properties
Bioactive compounds
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2667142523000593
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