Shang, A., Cao, S., Xu, X., Gan, R., Tang, G., Corke, H., . . . Li, H. (2019). Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). Foods.
Chicago Style citaatShang, Ao, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana, en Hua-Bin Li. "Bioactive Compounds and Biological Functions of Garlic (Allium Sativum L.)." Foods 2019.
MLA citatieShang, Ao, et al. "Bioactive Compounds and Biological Functions of Garlic (Allium Sativum L.)." Foods 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.