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Addition of seaweed powder and sulphated polysaccharide on shelf_life extension of functional fish surimi restructured product
This study aimed to investigate the performance of equal amounts of edible green seaweed, Ulva intestinalis powder (2.77 g kg(−1)), and its sulphated polysaccharide ([USP], 0.5 g kg(−1), based on the extraction yield from U. intestinalis powder) on the proximate compositions, lipid oxidation, pH, co...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6675849/ https://ncbi.nlm.nih.gov/pubmed/31413404 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03846-y |
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