Jannat-Alipour, H., Rezaei, M., Shabanpour, B., Tabarsa, M., & Rafipour, F. (2019). Addition of seaweed powder and sulphated polysaccharide on shelf_life extension of functional fish surimi restructured product. J Food Sci Technol.

Jannat-Alipour, Hakimeh, Masoud Rezaei, Bahareh Shabanpour, Mehdi Tabarsa, und Fereidoon Rafipour. "Addition of Seaweed Powder and Sulphated Polysaccharide On Shelf_life Extension of Functional Fish Surimi Restructured Product." J Food Sci Technol 2019.

Jannat-Alipour, Hakimeh, et al. "Addition of Seaweed Powder and Sulphated Polysaccharide On Shelf_life Extension of Functional Fish Surimi Restructured Product." J Food Sci Technol 2019.