Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

The present study investigates the application of ohmicsonication (OS) as a new hurdle technology for pasteurization of Not-from-concentrate orange juice (NFCOJ). OS process parameters to inactivate pectinmethylesterase (PME) activity in NFCOJ were optimized using response surface methodology. The i...

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Xehetasun bibliografikoak
Argitaratua izan da:J Food Sci Technol
Egile Nagusiak: Abedelmaksoud, Tarek Gamal, Mohsen, Sobhy Mohamed, Duedahl-Olesen, Lene, Elnikeety, Mohamed Mohamed, Feyissa, Aberham Hailu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2019
Gaiak:
Short Communication
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6675847/
https://ncbi.nlm.nih.gov/pubmed/31413420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03834-2
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