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High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling
In this study, the extraction yield, the mathematical modeling of pressurized liquid extraction (PLE) kinetics with sub- and supercritical carbon dioxide (SC-CO(2)) of olive leaves (Olea europaea) and the biological activity of the extracts were evaluated. The extraction with PLE was conducted isoba...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6675833/ https://ncbi.nlm.nih.gov/pubmed/31413412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03856-w |
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