Rosa, A. D., Junges, A., Fernandes, I. A., Cansian, R. L., Corazza, M. L., Franceschi, E., . . . Valduga, E. (2019). High pressure extraction of olive leaves (Olea europaea): Bioactive compounds, bioactivity and kinetic modelling. J Food Sci Technol.

Rosa, Andréia Dalla, Alexander Junges, Ilizandra Aparecida Fernandes, Rogério Luis Cansian, Marcos L. Corazza, Elton Franceschi, Geciane Toniazzo Backes, and Eunice Valduga. "High Pressure Extraction of Olive Leaves (Olea Europaea): Bioactive Compounds, Bioactivity and Kinetic Modelling." J Food Sci Technol 2019.

Rosa, Andréia Dalla, et al. "High Pressure Extraction of Olive Leaves (Olea Europaea): Bioactive Compounds, Bioactivity and Kinetic Modelling." J Food Sci Technol 2019.