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Characterization of Ligands for Fish Taste Receptors
Recent progress in the molecular biology of taste reception has revealed that in mammals, the heteromeric receptors T1R1/3 and T1R2/3 respond to amino acids and sweeteners, respectively, whereas T2Rs are receptors for bitter tastants. Similar taste receptors have also been characterized in fish, but...
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| Gepubliceerd in: | J Neurosci |
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| Hoofdauteurs: | , , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Society for Neuroscience
2007
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6672760/ https://ncbi.nlm.nih.gov/pubmed/17522303 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.0651-07.2007 |
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