Characterization of Ligands for Fish Taste Receptors

Recent progress in the molecular biology of taste reception has revealed that in mammals, the heteromeric receptors T1R1/3 and T1R2/3 respond to amino acids and sweeteners, respectively, whereas T2Rs are receptors for bitter tastants. Similar taste receptors have also been characterized in fish, but...

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Bibliografiske detaljer
Udgivet i:J Neurosci
Main Authors: Oike, Hideaki, Nagai, Toshitada, Furuyama, Akira, Okada, Shinji, Aihara, Yoshiko, Ishimaru, Yoshiro, Marui, Takayuki, Matsumoto, Ichiro, Misaka, Takumi, Abe, Keiko
Format: Artigo
Sprog:Inglês
Udgivet: Society for Neuroscience 2007
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Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6672760/
https://ncbi.nlm.nih.gov/pubmed/17522303
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.0651-07.2007
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