Characterization of Ligands for Fish Taste Receptors

Recent progress in the molecular biology of taste reception has revealed that in mammals, the heteromeric receptors T1R1/3 and T1R2/3 respond to amino acids and sweeteners, respectively, whereas T2Rs are receptors for bitter tastants. Similar taste receptors have also been characterized in fish, but...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:J Neurosci
Hoofdauteurs: Oike, Hideaki, Nagai, Toshitada, Furuyama, Akira, Okada, Shinji, Aihara, Yoshiko, Ishimaru, Yoshiro, Marui, Takayuki, Matsumoto, Ichiro, Misaka, Takumi, Abe, Keiko
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Society for Neuroscience 2007
Onderwerpen:
Articles
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6672760/
https://ncbi.nlm.nih.gov/pubmed/17522303
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.0651-07.2007
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items