183 Effect of fermentation temperature on in vitro digestibility of a finishing diet

Heat stress (HS) has been indicated to increase ruminal temperature, increase digestibility, and reduce ruminal pH of steers fed high concentrate diets. However, it is unclear if this effect is the result of greater fermentation rate, slower passage rate, or a combination. The effect of ruminal incu...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Anim Sci
Päätekijät: Stotz, Miranda K, Mejia-Turcios, Sebastian E, Osorio, Andrea M, Espinoza, Nadira, Urso, Philip M, Kondratovich, Lucas, Carvalho, Luis, Douglas, Michael, Sarturi, Jhones O, Henry, Darren D, Crossland, Whitney
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2019
Aiheet:
Abstracts
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6663855/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz053.140
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia