14 Effect of fermentation temperature on in vitro digestibility of a finishing diet

Heat stress (HS) has been indicated to increase ruminal temperature, increase digestibility, and reduce ruminal pH of steers fed high concentrate diets. However, it is unclear if this effect is the result of greater fermentation rate, slower passage rate or a combination. The effect of ruminal incub...

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Vydáno v:J Anim Sci
Hlavní autoři: Stotz, Miranda K, Mejia-Turcios, Sebastian E, Osorio, Andrea M, Espinoza, Nadira, Urso, Philip M, Kondratovich, Lucas, Carvalho, Luis, Douglas, Micheal, Sarturi, Jhones O, Henry, Darren D, Crossland, Whitney
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6663853/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz053.026
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