183 Effect of fermentation temperature on in vitro digestibility of a finishing diet

Heat stress (HS) has been indicated to increase ruminal temperature, increase digestibility, and reduce ruminal pH of steers fed high concentrate diets. However, it is unclear if this effect is the result of greater fermentation rate, slower passage rate, or a combination. The effect of ruminal incu...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Stotz, Miranda K, Mejia-Turcios, Sebastian E, Osorio, Andrea M, Espinoza, Nadira, Urso, Philip M, Kondratovich, Lucas, Carvalho, Luis, Douglas, Michael, Sarturi, Jhones O, Henry, Darren D, Crossland, Whitney
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6663855/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz053.140
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