Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria

Reactive oxygen species (ROS), such as hydroxyl and superoxide anion radicals, are highly reactive molecules derived from the metabolism of oxygen. ROS play positive roles in cell physiology, but they may also damage cell membranes and DNA, inducing oxidation that causes membrane lipid peroxidation...

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Detalles Bibliográficos
Publicado en:Biosci Microbiota Food Health
Autores principales: YAMAMOTO, Naoki, SHOJI, Momoka, HOSHIGAMI, Hiroki, WATANABE, Kohei, TAKATSUZU, Tappei, YASUDA, Shin, IGOSHI, Keiji, KINOSHITA, Hideki
Formato: Artigo
Lenguaje:Inglês
Publicado: BMFH Press 2019
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Full Paper
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6663512/
https://ncbi.nlm.nih.gov/pubmed/31384521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.18-017
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