Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria

Reactive oxygen species (ROS), such as hydroxyl and superoxide anion radicals, are highly reactive molecules derived from the metabolism of oxygen. ROS play positive roles in cell physiology, but they may also damage cell membranes and DNA, inducing oxidation that causes membrane lipid peroxidation...

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Bibliographic Details
Published in:Biosci Microbiota Food Health
Main Authors: YAMAMOTO, Naoki, SHOJI, Momoka, HOSHIGAMI, Hiroki, WATANABE, Kohei, TAKATSUZU, Tappei, YASUDA, Shin, IGOSHI, Keiji, KINOSHITA, Hideki
Format: Artigo
Language:Inglês
Published: BMFH Press 2019
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6663512/
https://ncbi.nlm.nih.gov/pubmed/31384521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.18-017
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