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Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria
Reactive oxygen species (ROS), such as hydroxyl and superoxide anion radicals, are highly reactive molecules derived from the metabolism of oxygen. ROS play positive roles in cell physiology, but they may also damage cell membranes and DNA, inducing oxidation that causes membrane lipid peroxidation...
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| Pubblicato in: | Biosci Microbiota Food Health |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMFH Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6663512/ https://ncbi.nlm.nih.gov/pubmed/31384521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.18-017 |
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